Oktoberfest Jan 2016 - Beer Recipe - Brewer's Friend

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Oktoberfest Jan 2016

141 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mick Dryden
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Saturday January 2nd 2016
1.046
1.012
4.4%
28.8
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Pilsner1.3 kg Pilsner 38 1.6 29.5%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 36.4%
1.40 kg German - Vienna1.4 kg Vienna 37 4 31.8%
0.10 kg German - De-Husked Caraf II0.1 kg De-Husked Caraf II 32 418 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g NZ Liberty43 g NZ Liberty Hops Pellet 5.7 Boil 60 min 21.26 63.2%
25 g NZ Liberty25 g NZ Liberty Hops Pellet 5.7 Boil 20 min 7.49 36.8%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
5 g Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
9.5 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 60 min
10 L Sparge -- 70 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 15.4
Mash volume with grains (equipment estimates 31.4 L) 18.3
Grain absorption losses (steeping) -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

Starter was 1 pack Munich lager yeast in 1.9ltr water with 230g pilsen liter extract for 1 day, used half in this and half in the Vienna Jan 2016

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  • Last Updated: 2016-01-02 03:12 UTC