Session IPA - One Gallon - Beer Recipe - Brewer's Friend

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Session IPA - One Gallon

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 2nd 2016
1.058
1.010
6.4%
52.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 92.3%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 7.7%
2.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7.3 Boil 60 min 22.99 10.3%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7.3 Boil 20 min 13.92 10.3%
0.15 oz Citra0.15 oz Citra Hops Pellet 13.2 Boil 10 min 15.07 10.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 0 min 34.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 34.5%
1.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 150 °F 60 min
4 qt Sparge -- 170 °F 1 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.91 3.7  
Mash volume with grains 1.11 4.4  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 1.14 4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.29 g | 13.1 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.05 8.2
Equipment Profile Used: System Default
"Session IPA - One Gallon" Specialty IPA: White IPA beer recipe by enrique. All Grain, ABV 6.38%, IBU 51.98, SRM 6.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Citra, Centennial)
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  • Last Updated: 2016-02-26 15:17 UTC