Falconers 2XIPA - Beer Recipe - Brewer's Friend

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Falconers 2XIPA

296 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AFBLUE
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Saturday January 2nd 2016
1.089
1.020
9.0%
78.9
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 76.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.9%
0.85 lb American - Caramel / Crystal 60L0.85 lb Caramel / Crystal 60L 34 60 4.6%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 4.1%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 4.1%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 24.31 18.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 18.6 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 13.28 12.5%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 10 min 16.92 18.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.67 6.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 3.1 6.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 20 psi 24hrs      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.73 22.9  
Mash volume with grains 7.2 28.8  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

Similar proportions of grain to Zombie Dust Clone, but way higher gravity. Developed reciepe with Falconer flight which is the 7 American "C" hops from Hop Union. OG finished slightly higher at 1.093. Kegging last week on Jan 16, will update tasting notes.

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  • Last Updated: 2016-01-25 02:16 UTC