Rye American Pale Ale - Beer Recipe - Brewer's Friend

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Rye American Pale Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday January 2nd 2016
1.067
1.017
6.6%
91.4
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 53.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Rye3 lb Rye 38 3.5 23.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 6.3 Boil 60 min 55.62 31.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 20 min 26.94 25%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 5 min 8.87 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.3 Dry Hop 14 days 18.8%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 5.91 23.6  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.39 25.5  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
"Rye American Pale Ale" American Pale Ale beer recipe by mjanderson703. Extract, ABV 6.59%, IBU 91.43, SRM 12.12, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rye, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Cascade)
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  • Last Updated: 2016-01-17 17:31 UTC