Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.13 lb | United Kingdom - Optic | 38 | 2.1 | 38.2% | |
1.81 lb | American - Pale Ale | 37 | 3.5 | 22.1% | |
1 lb | American - Vienna | 35 | 4 | 12.2% | |
1 lb | German - Munich Dark | 37 | 15.5 | 12.2% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.1% | |
0.50 lb | Flaked Corn | 40 | 0.5 | 6.1% | |
0.25 lb | German - CaraHell | 34 | 11 | 3.1% | |
8.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 18.84 | 66.7% | |
0.50 oz | East Kent Goldings | Pellet | 4.5 | Boil | 10 min | 3.41 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
1 tsp | Irish moss | Fining | Boil | 15 min. | |
0.50 tsp | Yeast nutrient | Other | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.37 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.1 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.07 | 12.3 |
Mash volume with grains | 3.73 | 14.9 |
Grain absorption losses | -1.02 | -4.1 |
Remaining sparge water volume (equipment estimates 6.01 g | 24 qt) | 6.7 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) | 8.5 | 34 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.77 | 39.1 |
Equipment Profile Used: | System Default |