Awesome Recipe Hooge - Beer Recipe - Brewer's Friend

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Awesome Recipe Hooge

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday January 1st 2016
1.048
1.012
4.7%
49.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 19.3 12.5%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 6.85 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 15 min 9.58 12.5%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0.1 min 0.17 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 13.8 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Awesome Recipe Hooge" American Pale Ale beer recipe by Hooge. All Grain, ABV 4.72%, IBU 49.69, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L) Hops: (Centennial, Cluster)
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  • Last Updated: 2016-01-03 06:37 UTC