I'll be your huckleberry Stout - Beer Recipe - Brewer's Friend

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I'll be your huckleberry Stout

321 calories 32.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Source: Jesse James Brewing
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Tuesday January 15th 2013
1.096
1.024
9.4%
45.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Dry Malt Extract - Light6.75 lb Dry Malt Extract - Light 42 4 49.1%
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 20%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 7.3%
12 oz American - Chocolate12 oz Chocolate 29 350 5.5%
12 oz American - Wheat12 oz Wheat 38 1.8 5.5%
12 oz United Kingdom - Black Patent12 oz Black Patent 27 525 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 29.8 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 25 min 8.29 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 20 min 5.06 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 2 min 1.35 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.23 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb huckleberry Other Secondary 14 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 Sparge -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 3.15 12.6  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 3.63 14.5  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.15 12.6
Equipment Profile Used: System Default
"I'll be your huckleberry Stout" Russian Imperial Stout beer recipe by Jesse James Brewing. Partial Mash, ABV 9.44%, IBU 45.74, SRM 40, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Roasted Barley, Dry Malt Extract - Pilsen, Chocolate, Wheat, Black Patent) Hops: (Centennial, Simcoe, Cascade) Other: (huckleberry)
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  • Last Updated: 2013-01-15 04:49 UTC