Double Batch Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Batch Kolsch

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 1st 2016
1.046
1.012
4.5%
22.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Kölsch12 lb Kölsch 37 2 75%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 18.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.1%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 First Wort 0 min 12.46 25%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 20 min 4.67 25%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 15 min 3.83 25%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 10 min 1.27 12.5%
0.50 oz Spalt0.5 oz Spalt Hops Leaf/Whole 4.5 Boil 5 min 0.7 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 7.6 g | 30.4 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Double Batch Kolsch" Kölsch beer recipe by Akwitayne. All Grain, ABV 4.54%, IBU 22.93, SRM 4.09, Fermentables: (Kölsch, Dry Malt Extract - Extra Light, Vienna, CaraVienne) Hops: (Magnum, Spalt)
Last Updated and Sharing
 
857
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 18:16 UTC