Chocolate Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chocolate Milk Stout

207 calories 28.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday January 1st 2016
1.061
1.025
5.1%
37.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 73.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 7.4%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 7.4%
0.20 lb United Kingdom - Extra Dark Crystal 160L0.2 lb Extra Dark Crystal 160L 33 160 2.9%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) 41 1 8.8%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 23.18 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 14.04 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 oz Cocoa Nibs Flavor Secondary --
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 qt Infusion -- 166 °F 60 min
6 qt Sparge -- 175 °F 25 min
6 qt Sparge -- 175 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.33 9.3  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.98 23.9
Equipment Profile Used: System Default
"Chocolate Milk Stout" American Stout beer recipe by Brewer #54809. All Grain, ABV 5.05%, IBU 37.22, SRM 40, Fermentables: (Pale 2-Row, Chocolate, De-Husked Caraf III, Extra Dark Crystal 160L, Lactose (Milk Sugar)) Hops: (Cluster) Other: (Cocoa Nibs)
Last Updated and Sharing
 
843
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-01 20:33 UTC