Reste-IPA ekstrakt - Beer Recipe - Brewer's Friend

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Reste-IPA ekstrakt

208 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 1st 2016
1.068
1.013
7.3%
66.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 75%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 25%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 12.6 Boil 60 min 32.66 10.3%
13 g Cascade13 g Cascade Hops Pellet 6.7 Boil 15 min 3.73 4.5%
26 g Centennial26 g Centennial Hops Pellet 8.5 Boil 15 min 9.47 8.9%
30 g Simcoe30 g Simcoe Hops Pellet 11.4 Boil 15 min 14.66 10.3%
25 g Chinook25 g Chinook Hops Pellet 12.6 Boil 5 min 5.43 8.6%
68 g Cascade68 g Cascade Hops Pellet 6.7 Boil 0 min 23.3%
100 g Chinook100 g Chinook Hops Pellet 12.6 Dry Hop 7 days 34.2%
292 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish moss Fining Boil 15 min.
2.50 g Gjærnæring Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6g sukker/liter      
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.5 L) 26.8
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 33.7 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"Reste-IPA ekstrakt" American IPA beer recipe by onkel frys. Extract, ABV 7.25%, IBU 65.96, SRM 5.51, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Chinook, Cascade, Centennial, Simcoe) Other: (Irish moss, Gjærnæring)
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  • Last Updated: 2016-01-08 17:53 UTC