New Years IPA - Beer Recipe - Brewer's Friend

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New Years IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 1st 2016
1.056
1.011
6.0%
50.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 94%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 2%
200 g gladfields toffee200 g gladfields toffee 30 15 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 20.12 6.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 14.27 12.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 15.64 18.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 31.3%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g irrish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L Infusion -- 66 °C 60 min
15.3 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"New Years IPA" American IPA beer recipe by me. All Grain, ABV 5.95%, IBU 50.03, SRM 6.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, gladfields toffee) Hops: (Pacific Gem, Citra, Cascade) Other: (irrish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 11:42 UTC