New Years IPA
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
20.12 |
6.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
14.27 |
12.5% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
15.64 |
18.8% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
31.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
31.3% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
irrish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.2 L |
|
Infusion |
-- |
66 °C |
60 min |
15.3 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"New Years IPA" American IPA beer recipe by me. All Grain, ABV 5.95%, IBU 50.03, SRM 6.93, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, gladfields toffee) Hops: (Pacific Gem, Citra, Cascade) Other: (irrish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-11 11:42 UTC