Ace Of Spades - Beer Recipe - Brewer's Friend

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Ace Of Spades

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Friday January 1st 2016
1.068
1.022
6.1%
35.3
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 66.7%
1 lb United Kingdom - Munich1 lb Munich 37 6 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.7%
1.50 lb Dry Malt Extract - Dark1.5 lb Dry Malt Extract - Dark 44 30 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 29.49 75%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 7.5 Boil 15 min 5.83 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Organic Cocoa Powder Flavor Boil 15 min.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 107
Add 1/2 tsp baking soda to mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.64 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.5
Equipment Profile Used: System Default
"Ace Of Spades" Spice, Herb, or Vegetable Beer recipe by Jay Thomas. All Grain, ABV 6.11%, IBU 35.33, SRM 36.19, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Chocolate, Roasted Barley, Dry Malt Extract - Dark) Hops: (East Kent Goldings, Willamette) Other: (Organic Cocoa Powder, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-10 15:33 UTC