Awesome Recipe
119 calories
11.8 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.30 kg |
German - Pilsner0.3 kg Pilsner |
|
38 |
1.6 |
37.7% |
|
0.45 kg |
German - Wheat Malt0.45 kg Wheat Malt |
|
37 |
2 |
56.6% |
|
0.05 kg |
Honey0.045 kg Honey |
|
42 |
2 |
5.7% |
|
0.80 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Domestic Hallertau2 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.09 |
100% |
|
2 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
salt
|
|
Flavor |
Boil |
10 min. |
|
3 g |
coriander seeds
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
2.3 |
|
Mash volume with grains
|
2.8 |
|
Grain absorption losses
|
-0.8 |
|
Remaining sparge water volume (equipment estimates 3.9 L)
|
5.1 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0 |
|
Pre boil volume (equipment estimates 4.6 L)
|
5.8 |
|
Boil off losses
|
-0.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil Volume
|
4 |
|
Going into fermentor
|
4 |
|
Total:
|
7.4
|
| Equipment Profile Used: |
System Default |
"Awesome Recipe" Gose beer recipe by mic. All Grain, ABV 4%, IBU 6.09, SRM 3.22, Fermentables: (Pilsner, Wheat Malt, Honey) Hops: (Domestic Hallertau) Other: (salt, coriander seeds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-26 18:29 UTC
