Slump Buster Bock - Beer Recipe - Brewer's Friend

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Slump Buster Bock

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday January 1st 2016
1.068
1.019
6.5%
26.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Vienna3.25 lb Vienna 37 4 44.8%
3 lb Belgian - Munich3 lb Munich 38 6 41.4%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 6.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.4%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Magnum0.26 oz Magnum Hops Pellet 15 Boil 60 min 26.05 100%
0.26 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water. 1 tsp CaCl? 1 mL of phosphoric?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.99 g | 8 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 4.66 18.6
Equipment Profile Used: System Default
"Slump Buster Bock" Dunkles Bock beer recipe by muhleisenmatt. All Grain, ABV 6.54%, IBU 26.05, SRM 15.95, Fermentables: (Vienna, Munich, Cara 45L, Special B, Melanoidin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-16 15:56 UTC