Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.4% | |
0.37 kg | American - Caramel / Crystal 60L | 34 | 60 | 14.7% | |
0.20 kg | United Kingdom - Pale Chocolate | 33 | 207 | 7.9% | |
0.20 kg | United Kingdom - Brown | 32 | 65 | 7.9% | |
2.52 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Fuggles | Pellet | 4.5 | Boil | 60 min | 16.07 | 100% | |
16 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.6 L | Temperature | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 23.7 L) | 27.5 |
Mash volume with grains (equipment estimates 25.4 L) | 29.2 |
Grain absorption losses | -2.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.3 L) | 24.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 14.5 |
Volume into fermentor | 14.5 |
Total: | 27.5 |
Equipment Profile Used: | System Default |