Dark Mild - Beer Recipe - Brewer's Friend

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Dark Mild

117 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 24.1 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday January 1st 2016
1.038
1.012
3.5%
16.1
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 69.4%
0.37 kg American - Caramel / Crystal 60L0.37 kg Caramel / Crystal 60L 34 60 14.7%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 7.9%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 7.9%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Fuggles16 g Fuggles Hops Pellet 4.5 Boil 60 min 16.07 100%
16 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.6 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.7 L) 27.5
Mash volume with grains (equipment estimates 25.4 L) 29.2
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.3 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 14.5
Volume into fermentor 14.5
Total: 27.5  
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Brewer #51663. BIAB, ABV 3.45%, IBU 16.07, SRM 21.19, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Pale Chocolate, Brown) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 06:23 UTC