Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

182 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday January 1st 2016
1.056
1.007
6.4%
59.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 64%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 25.6%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 6.4%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 oz United Kingdom - Carastan (30/37)1.25 oz Carastan (30/37) 35 34 1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 2.4%
0.75 oz American - Midnight Wheat Malt0.75 oz Midnight Wheat Malt 33 550 0.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Summit1.33 oz Summit Hops Pellet 15 Boil 30 min 44.46 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 10 min 7.85 6.5%
6 oz Amarillo6 oz Amarillo Hops Pellet 9 Whirlpool at 200 °F 45 min 7.03 39.1%
7 oz Amarillo7 oz Amarillo Hops Pellet 9 Dry Hop 5 days 45.7%
15.33 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 275 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.66 26.6  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.39 g | 25.5 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.43 1.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.98 23.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by Patrick. Extract, ABV 6.37%, IBU 59.35, SRM 7.18, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Carastan (30/37), Carapils (Dextrine Malt), Midnight Wheat Malt) Hops: (Summit, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2016-02-04 23:27 UTC