Ginger Wheat - Beer Recipe - Brewer's Friend

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Ginger Wheat

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wardrop/MBBC
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday January 1st 2016
1.052
1.011
5.3%
18.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 44.9%
4.25 lb American - White Wheat4.25 lb White Wheat 40 2.8 34.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.7 Boil 60 min 14.85 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 30 min 2.9 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.6 Boil 5 min 0.85 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Ginger Puree Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
11gal 1/2 RO. 5gal mash with 3.5ml lactic.
6gal sparge 5ml lactic.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 147 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Ginger Wheat" Witbier beer recipe by Wardrop/MBBC. All Grain, ABV 5.31%, IBU 18.6, SRM 5.29, Fermentables: (Maris Otter Pale, White Wheat, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Domestic Hallertau, Saaz) Other: (Ginger Puree)
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  • Last Updated: 2016-01-01 23:02 UTC