Limbo IPA 6 Gallon - Beer Recipe - Brewer's Friend

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Limbo IPA 6 Gallon

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday January 1st 2016
1.071
1.014
7.6%
87.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.88 lb American - Pale 2-Row15.875 lb Pale 2-Row 37 1.8 90.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.7%
0.63 lb American - Caramel / Crystal 40L0.625 lb Caramel / Crystal 40L 34 40 3.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Bravo1.125 oz Bravo Hops Pellet 15.5 Boil 60 min 55.77 13.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.07 12.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.09 12.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.97 12.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 12.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 12.3%
8.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 0.59 gal (2.35 qt) sparge/top-off. 11.19 44.8  
Strike water volume (equipment estimates 10.17 g | 40.7 qt) 11.19 44.8  
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt) 12.59 50.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Limbo IPA 6 Gallon" American IPA beer recipe by Gareyet. BIAB, ABV 7.59%, IBU 87.9, SRM 6.94, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (Bravo, Chinook, Galaxy, Mosaic) Other: (whirlfloc)
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  • Last Updated: 2017-08-22 23:58 UTC