SlaktarPaleAle. Inget larv! - Beer Recipe - Brewer's Friend

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SlaktarPaleAle. Inget larv!

124 calories 11.4 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hans Norén
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday January 1st 2016
1.041
1.008
4.4%
162.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 50%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 50%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Chinook33 g Chinook Hops Pellet 13 Boil 60 min 64 14%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Boil 20 min 69.92 38.3%
58 g Cascade58 g Cascade Hops Pellet 7 Boil 5 min 12.07 24.7%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 4.58 6%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 5 min 3.07 5.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 8.33 11.9%
235 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.6 L) 12.7
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 23.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
 
Notes

used some leftovers from the freezer!

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  • Public: Yup, Shared
  • Last Updated: 2016-01-01 15:46 UTC