Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | American - Pale 2-Row | 37 | 1.8 | 83.9% | |
0.20 kg | American - Rye | 38 | 3.5 | 6.5% | |
0.20 kg | American - Caramel / Crystal 40L | 34 | 40 | 6.5% | |
0.10 kg | Flaked Wheat | 34 | 2 | 3.2% | |
3.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Chinook | Pellet | 13 | Boil | 60 min | 40.45 | 13.3% | |
12 g | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 19.3 | 13.3% | |
12 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 8.84 | 13.3% | |
12 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 13.3% | ||
12 g | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 13.3% | ||
15 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 16.7% | ||
15 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 16.7% | ||
90 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | irish moss | Fining | Boil | 0 min. | |
1 tsp | chalk | Water Agt | Mash | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 21 L) | 22 |
Mash volume with grains (equipment estimates 23 L) | 24 |
Grain absorption losses | -3.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 11 |
Volume into fermentor | 11 |
Total: | 22 |
Equipment Profile Used: | System Default |