| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Red Wheat | 38 | 2.5 | 10% | |
| 5 lb | German - Wheat Malt | 37 | 2 | 50% | |
| 4 lb | German - Pilsner | 38 | 1.6 | 40% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 3.85 | 42.9% | |
| 0.40 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 6.46 | 57.1% | |
| 0.70 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 5 | 5 | 70 | 55 | 0 |
| Bru'n Yellow Malty Profile used | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Infusion | -- | 111 °F | 10 min | |
| 4 qt | Decoction | -- | 125 °F | 10 min | |
| 8 qt | Decoction | -- | 145 °F | 15 min | |
| 9.5 qt | Decoction | -- | 160 °F | 30 min | |
| Sparge | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
2 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
| Mash volume with grains | 5.8 | 23.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3 | 12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.28 g | 29.1 qt) | 6.5 | 26 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
