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Rae

254 calories 27.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 100% (steeping grains only)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday January 15th 2013
1.076
1.021
7.7%
83.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 29.2%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 8.8%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 14 Boil 60 min 43.28 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 30 min 7.84 4.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 30 min 6.59 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 30 min 8.38 4.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 15 min 5.06 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Boil 15 min 5.41 4.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 15 min 4.26 4.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 1 min 0.88 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 0.87 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 10 Boil 1 min 0.67 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 7 days 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 9.1%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 7 days 9.1%
11 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt) 3.52 14.1  
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt) 4.08 16.3  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.52 14.1
Equipment Profile Used: System Default
"Rae" Imperial IPA beer recipe by Al Hayes. Extract, ABV 7.67%, IBU 83.23, SRM 8.35, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose ) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L, Honey Malt) Hops: (Columbus, Simcoe, Chinook, Citra)
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  • Last Updated: 2013-01-19 21:05 UTC