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Awesome Recipe

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday January 1st 2016
1.058
1.013
5.9%
67.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.7%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.7%
5 kg German - Pilsner5 kg Pilsner 38 1.6 92.6%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Plug 4.5 Boil 30 min 6.81 10%
30 g Fuggles30 g Fuggles Hops Plug 4.5 Boil 15 min 11.4 20%
30 g cascade30 g cascade Hops Pellet 5 Boil 5 min 10.98 20%
30 g Motueka30 g Motueka Hops Pellet 7 Aroma 60 min 26.53 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 16.7%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 11.77 13.3%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 55 °C 10 min
20 L Infusion -- 66 °C 50 min
15 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.6 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 34.8  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by King Brad. All Grain, ABV 5.85%, IBU 67.5, SRM 8.9, Fermentables: (Biscuit, Special B, Pilsner) Hops: (Fuggles, cascade, Motueka, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-01 09:27 UTC