EchoX
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 72.7% | |
| 1 kg | German - CaraRed | 34 | 20 | 18.2% | |
| 0.50 kg | German - CaraAmber | 34 | 23 | 9.1% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Citra | Pellet | 11 | Boil | 60 min | 22.57 | 18.8% | |
| 15 g | Citra | Pellet | 11 | Boil | 15 min | 11.2 | 18.8% | |
| 25 g | Simcoe | Pellet | 12.7 | Aroma | 5 min | 8.66 | 31.3% | |
| 25 g | Simcoe | Pellet | 12.7 | Dry Hop | 6 days | 31.3% | ||
| 80 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 15.9 L) | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
