Easy malt extract - Beer Recipe - Brewer's Friend

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Easy malt extract

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 0.2 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 2.794 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday January 1st 2016
1.072
1.017
7.2%
50.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 87.8%
20 oz Honey20 oz Honey 35 2 12.2%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.6 Boil 30 min 20.15 20%
20 g Jarrylo20 g Jarrylo Hops Pellet 13.2 Boil 30 min 22.93 20%
20 g Willamette20 g Willamette Hops Pellet 5.2 Boil 15 min 5.83 20%
40 g Yakima Chief Hops - Citra DBL40 g Citra DBL Hops Debittered Leaf 2.4 Boil 5 min 1.97 40%
100 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 146 °F 60 min
2 gal Infusion -- 146 °F 60 min
2.5 gal Infusion -- 146 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.21 g | 4.9 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 1.21 g | 4.9 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 1.83 g | 7.3 qt) 5.2 20.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 0.2 0.8  
Top off amount 4.8 19.2  
Volume into fermentor 5 20  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Easy malt extract" No Profile Selected beer recipe by verysmallrock. BIAB, ABV 7.22%, IBU 50.89, SRM 6.05, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (Sorachi Ace, Jarrylo, Willamette, Citra DBL)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-11 00:38 UTC