Igloo English Oatmeal Stout - Beer Recipe - Brewer's Friend

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Igloo English Oatmeal Stout

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Igloo Brewing Co.
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 31st 2015
1.067
1.018
6.5%
42.0
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
14 oz German - Dark Munich14 oz Dark Munich 36 10 3.2%
14 oz American - Chocolate14 oz Chocolate 29 350 3.2%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 1.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 3.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 1.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.7%
8 oz Maltodextrin8 oz Maltodextrin 39 0 1.8%
434 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Horizon1.5 oz Horizon Hops Pellet 12.5 Boil 60 min 35.14 60%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 3.63 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 3.26 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.32 33.3  
Mash volume with grains 10.45 41.8  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.54 66.2
Equipment Profile Used: System Default
"Igloo English Oatmeal Stout" Oatmeal Stout beer recipe by Igloo Brewing Co.. All Grain, ABV 6.46%, IBU 42.03, SRM 22.68, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Munich, Chocolate, Roasted Barley, Flaked Barley, Flaked Wheat, Rice Hulls, Maltodextrin) Hops: (Horizon, Northern Brewer, Cascade)
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  • Last Updated: 2016-03-16 21:24 UTC