| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | German - Wheat Malt | 37 | 2 | 48.8% | |
| 4 lb | German - Munich Light | 37 | 6 | 19.5% | |
| 4 lb | American - Pilsner | 37 | 1.8 | 19.5% | |
| 16 oz | Belgian - Special B | 34 | 115 | 4.9% | |
| 16 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.9% | |
| 8 oz | German - Carafa II | 32 | 425 | 2.4% | |
| 20.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 16.19 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Force Carbination Amount: 15 PSI CO2 Level: 2.8 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 40 qt | Infusion | -- | 154 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.3 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 7.69 | 30.8 |
| Mash volume with grains | 9.33 | 37.3 |
| Grain absorption losses | -2.56 | -10.3 |
| Remaining sparge water volume (equipment estimates 7.45 g | 29.8 qt) | 9.13 | 36.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.33 g | 49.3 qt) | 14 | 56 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 16.81 | 67.3 |
| Equipment Profile Used: | System Default | |
