Melodius - Beer Recipe - Brewer's Friend

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Melodius

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday December 31st 2015
1.054
1.009
5.8%
40.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.5%
0.75 lb American - Victory0.75 lb Victory 34 28 6.5%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 7.2 Boil 60 min 25.62 33.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 5.29 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 10 min 9.35 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 0 min 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 7.99 32  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 8.91 35.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"Melodius" American Pale Ale beer recipe by aelath. BIAB, ABV 5.78%, IBU 40.26, SRM 6.45, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Wheat) Hops: (Santiam, Amarillo, Citra) Other: (Irish Moss)
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  • Last Updated: 2016-01-01 20:27 UTC