Pass the Cranberry Sauce
149 calories
11.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat |
|
42 |
3 |
61.5% |
|
2 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
25.33 |
66.7% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
4.28 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 3.56 g | 14.2 qt)
|
1 |
4
|
|
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt)
|
1.1 |
4.4
|
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
|
Volume increase from sugar/extract (early additions)
|
0.16 |
0.6
|
|
Pre boil volume (equipment estimates 3.56 g | 14.2 qt)
|
1 |
4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
2 |
8
|
|
Going into fermentor
|
2 |
8
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
1
|
4
|
| Equipment Profile Used: |
System Default |
"Pass the Cranberry Sauce" Fruit Beer recipe by tasheestation. Extract, ABV 5.21%, IBU 29.61, SRM 3.66, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Cranberry, White Wheat) Hops: (Domestic Hallertau, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-27 20:09 UTC
