Toasted Oats - Beer Recipe - Brewer's Friend

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Toasted Oats

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday December 31st 2015
1.078
1.016
8.6%
90.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 64.5%
3 lb American - Wheat3 lb Wheat 38 1.8 9.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 9.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.5 Boil 60 min 21.21 7.7%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 10 min 17.58 30.8%
4 oz Citra4 oz Citra Hops Leaf/Whole 12.9 Boil 10 min 22.68 30.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Hopback at 210 °F 10 min 12.48 15.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.9 Hopback 10 min 16.1 15.4%
13 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.99 gal (55.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.99 gal (7.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.84 g | 27.4 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.99 g | 56 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 12.15 48.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 12 48  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Toasted Oats" Double IPA beer recipe by Gideon Davis. All Grain, ABV 8.64%, IBU 90.05, SRM 5.43, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Citra)
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  • Last Updated: 2016-01-02 05:47 UTC