Shiner Cheer - Beer Recipe - Brewer's Friend

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Shiner Cheer

193 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday December 31st 2015
1.058
1.016
5.5%
9.4
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 35.6%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 35.6%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
4 oz German - Caramel Wheat4 oz Caramel Wheat 34 46 2.2%
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 2.2%
4 oz German - Chocolate Wheat4 oz Chocolate Wheat 31 413 2.2%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 15.6%
0.50 lb Peach0.5 lb Peach 4.05 0 4.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 15 min 9.36 100%
1 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.99 12  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.73 10.9
Equipment Profile Used: System Default
"Shiner Cheer" American Light Lager beer recipe by MSimons. Extract, ABV 5.48%, IBU 9.36, SRM 15.62, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Honey Malt, Caramel Wheat, Red Wheat, Chocolate Wheat, Pale 2-Row, Peach) Hops: (Brewer's Gold)
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  • Last Updated: 2016-02-11 02:16 UTC