TNT HOP AND ROLL - Beer Recipe - Brewer's Friend

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TNT HOP AND ROLL

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Reis
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday December 31st 2015
1.071
1.014
7.5%
73.8
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 30.3%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 53%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 9.1%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 7.6%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g TNT20 g TNT Hops Pellet 12.3 Boil 60 min 29.35 17.4%
10 g TNT10 g TNT Hops Pellet 12.3 Boil 45 min 13.47 8.7%
10 g TNT10 g TNT Hops Pellet 12.3 Boil 30 min 11.28 8.7%
15 g TNT15 g TNT Hops Pellet 12.3 Boil 15 min 10.92 13%
30 g TNT30 g TNT Hops Pellet 12.3 Boil 5 min 8.78 26.1%
30 g TNT30 g TNT Hops Pellet 12.3 Dry Hop 16 days 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Açucar invertido       Amount: 110       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 10 Decoction -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.8 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"TNT HOP AND ROLL" American IPA beer recipe by Marcus Reis. All Grain, ABV 7.47%, IBU 73.81, SRM 11.19, Fermentables: (Pilsen, Maris Otter Pale, Melanoidin, Amber) Hops: (TNT)
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  • Last Updated: 2016-08-04 14:06 UTC