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stone ipa

230 calories 21.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.202 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday December 31st 2015
1.075
1.015
7.9%
33.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g United Kingdom - Extra Dark Crystal 120L150 g Extra Dark Crystal 120L 33 120 3.6%
4 kg Dry Malt Extract - Extra Light4 kg Dry Malt Extract - Extra Light 42 2.5 96.4%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 7.13 11.1%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 12.36 22.2%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 45 min 13.09 22.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 1 min 0.41 22.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
126 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.7 L) 4.6
Mash volume with grains (equipment estimates 22.7 L) 4.7
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 25.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"stone ipa" American IPA beer recipe by Dirty Horse. Partial Mash, ABV 7.86%, IBU 33, SRM 8.34, Fermentables: (Extra Dark Crystal 120L, Dry Malt Extract - Extra Light) Hops: (Magnum, Chinook, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 15:42 UTC