stone ipa
230 calories
21.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
7.13 |
11.1% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.36 |
22.2% |
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
13.09 |
22.2% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.41 |
22.2% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
22.2% |
126 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 22.7 L)
|
4.6 |
Mash volume with grains (equipment estimates 22.7 L)
|
4.7 |
Grain absorption losses (steeping)
|
-0.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.6 |
Pre boil volume (equipment estimates 25.2 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
19 |
Going into fermentor
|
19 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
4.6
|
Equipment Profile Used: |
System Default |
"stone ipa" American IPA beer recipe by Dirty Horse. Partial Mash, ABV 7.86%, IBU 33, SRM 8.34, Fermentables: (Extra Dark Crystal 120L, Dry Malt Extract - Extra Light) Hops: (Magnum, Chinook, Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-31 15:42 UTC