4733 - Beer Recipe - Brewer's Friend

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4733

104 calories 9.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 78% (brew house)
Source: T.S.-LDH
Calories: 104 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Thursday December 31st 2015
1.032
1.006
3.3%
22.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 29.4%
2.50 lb German - Rye2.5 lb Rye 38 3.5 14.7%
2.50 lb German - Abbey Malt2.5 lb Abbey Malt 33 17 14.7%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 17.6%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 23.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cluster35 g Cluster Hops Pellet 8.1 Boil 60 min 15.46 45.5%
21 g Cluster21 g Cluster Hops Pellet 8.1 Boil 20 min 5.62 27.3%
21 g Cluster21 g Cluster Hops Pellet 8.1 Boil 5 min 1.85 27.3%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 100 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.98 gal (67.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.98 gal (19.91 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 12.98 g | 51.9 qt) 13 52  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.98 g | 67.9 qt) 17 68  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.38 77.5
Equipment Profile Used: System Default
"4733" Blonde Ale beer recipe by T.S.-LDH. All Grain, ABV 3.34%, IBU 22.92, SRM 4.71, Fermentables: (Pale Ale, Rye, Abbey Malt, Oat Malt, Pale Wheat) Hops: (Cluster)
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  • Last Updated: 2015-12-31 12:19 UTC