Deep Ellum IPA - Beer Recipe - Brewer's Friend

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Deep Ellum IPA

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday December 31st 2015
1.059
1.014
5.9%
101.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80%
1 lb American - Vienna1 lb Vienna 35 4 8%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 6%
12 oz American - White Wheat12 oz White Wheat 40 2.8 6%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 67.96 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 9.57 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.85 12.5%
0.50 oz Palisade0.5 oz Palisade Hops Pellet 7.5 Boil 10 min 4.99 12.5%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 200 °F 0 min 7.49 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
0.50 oz citra0.5 oz citra Hops Pellet 11 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.75 15  
Mash volume with grains 4.75 19  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Deep Ellum IPA" American IPA beer recipe by Mike Sharpes. All Grain, ABV 5.9%, IBU 101.86, SRM 7.67, Fermentables: (Pale Ale, Vienna, Honey Malt, White Wheat) Hops: (Summit, Amarillo, Chinook, Palisade, Citra, citra)
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  • Last Updated: 2016-01-02 06:19 UTC