American / Bavarian Hefeweizen Version 1 - Beer Recipe - Brewer's Friend

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American / Bavarian Hefeweizen Version 1

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewtalk.com
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 31st 2015
1.052
1.013
5.1%
14.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 33.3%
1 lb American - Pilsner1 lb Pilsner 37 1.8 16.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 16.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 16.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 3.9 Boil 30 min 12.79 55.6%
12 g Domestic Hallertau12 g Domestic Hallertau Hops Pellet 3.9 Boil 3 min 1.66 44.4%
27 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.1 qt) 4 16  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 4.48 17.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"American / Bavarian Hefeweizen Version 1" Weizen/Weissbier beer recipe by Homebrewtalk.com. BIAB, ABV 5.13%, IBU 14.45, SRM 6.08, Fermentables: (White Wheat, Pilsner, Munich - Light 10L, Torrified Wheat, Rice Hulls) Hops: (Domestic Hallertau)
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  • Last Updated: 2016-01-01 23:41 UTC