Hazy 1.0 - Beer Recipe - Brewer's Friend

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Hazy 1.0

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 31st 2015
1.065
1.015
6.6%
27.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 64%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.8%
4 oz United Kingdom - Golden Naked Oats4 oz Golden Naked Oats 33 10 3.2%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 46 0.5 7.2%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 178 °F 10 min 27.46 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 0 0 169 84 0
Sulphate: Gypsum Ratio 2:1
Gypsum 1.7 g
Calcium chloride 4g
Ca 131
Cl 169
So 84
Target Mash pH 5.3 Target Boil pH 5.2-5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.2 16.8  
Boil off losses -1.25 -5  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Hazy 1.0" Specialty IPA: New England IPA beer recipe by Nowandnater4130. All Grain, ABV 6.63%, IBU 27.46, SRM 4.86, Fermentables: (Pilsner, Flaked Oats, White Wheat, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Citra)
Last Updated and Sharing
 
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  • Last Updated: 2018-09-10 22:34 UTC