Rye Stout - Beer Recipe - Brewer's Friend

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Rye Stout

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday December 31st 2015
1.075
1.016
7.7%
41.4
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 47.1%
1.50 lb American - Rye1.5 lb Rye 38 3.5 17.6%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 17.6%
12 oz German - Chocolate Rye12 oz Chocolate Rye 31 240 8.8%
8 oz United Kingdom - Crystal Rye8 oz Crystal Rye 33 90 5.9%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 19.83 25%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 10 min 21.57 75%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.78 11.1  
Mash volume with grains 3.46 13.9  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.46 g | 9.9 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Rye Stout" Foreign Extra Stout beer recipe by cjmck. All Grain, ABV 7.74%, IBU 41.4, SRM 39.52, Fermentables: (Pale Ale, Rye, Flaked Rye, Chocolate Rye, Crystal Rye, Roasted Barley) Hops: (Columbus)
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  • Last Updated: 2017-03-28 21:28 UTC