Kateish - Beer Recipe - Brewer's Friend

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Kateish

361 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 63% (brew house)
Rating:
5.00 (1 Review)

Calories: 361 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday December 31st 2015
1.109
1.018
12.0%
91.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 76.8%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 3.4%
0.80 lb Belgian - Special B0.8 lb Special B 34 115 3.4%
0.80 lb Finland - Wheat Malt0.8 lb Wheat Malt 38 2 3.4%
0.70 lb German - Carafa III0.7 lb Carafa III 32 535 3%
0.60 lb American - Aromatic Malt0.6 lb Aromatic Malt 35 20 2.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.1%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
23.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 75 min 54.47 27.9%
0.80 oz Perle0.8 oz Perle Hops Pellet 8.2 Boil 75 min 19.85 18.6%
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 5.5 Boil 75 min 13.31 18.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 3.59 5.8%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.5 Boil 0 min 5.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 11.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 11.6%
4.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 608 B cells required
us05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.33 29.3  
Mash volume with grains 9.2 36.8  
Grain absorption losses -2.93 -11.7  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.65 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.8 27.2  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.98 39.9
Equipment Profile Used: System Default
"Kateish" Imperial Stout beer recipe by Brewer #56242. All Grain, ABV 11.95%, IBU 91.23, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Special B, Wheat Malt, Carafa III, Aromatic Malt, Caramel / Crystal 40L, Roasted Barley, Black Patent, Caramel / Crystal 120L, Chocolate) Hops: (Magnum, Perle, Styrian Goldings, Centennial, Palisade, Willamette)
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  • Last Updated: 2015-12-31 02:46 UTC