Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
250 g | German - CaraRed | 34 | 20 | 4.5% | |
200 g | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 3.6% | |
200 g | German - Wheat Malt | 37 | 2 | 3.6% | |
200 g | German - Melanoidin | 37 | 25 | 3.6% | |
150 g | German - Carafa II | 32 | 425 | 2.7% | |
5,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Warrior | Pellet | 16 | First Wort | 0 min | 17.71 | 6.7% | |
20 g | Centennial | Pellet | 10 | Boil | 15 min | 12.01 | 8.9% | |
20 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 10.33 | 8.9% | |
20 g | Simcoe | Pellet | 12.7 | Boil | 5 min | 6.13 | 8.9% | |
50 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 22.2% | ||
50 g | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 22.2% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 22.2% | ||
225 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Yeast Nutrient | Fining | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
1 g | Biofine Kerry | Fining | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 4.61 g/l |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | Temperature | -- | 65 °C | -- |
Mash 1 step | Infusion | -- | 65 °C | 35 min | |
Mash 2 step | Infusion | -- | 66 °C | 35 min | |
Mash out | Infusion | -- | 75 °C | 15 min | |
3 L | Sparge 3l plus water | Sparge | -- | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.1 L) | 31.2 |
Mash volume with grains (equipment estimates 36.6 L) | 34.7 |
Grain absorption losses | -5.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.1 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Volume into fermentor | 21 |
Total: | 31.2 |
Equipment Profile Used: | System Default |