Mead I Carrot 11-11-15 - Beer Recipe - Brewer's Friend

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Mead I Carrot 11-11-15

273 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Semi Sweet Mead
Calories: 273 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday December 31st 2015
1.084
1.006
10.3%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 42 2 100%
6 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.03 g | 16.1 qt) 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 2.53 10.1
Equipment Profile Used: System Default
 
Notes

Carrot Blossom honey. 1122 yeast. PH=3.7
Ferm temp=59F, ramp to 64F at end. Fermaid O SNA. FG=1.006
So far, tastes bitter at final racking. Will age for 6 months. Tasted 2-18, much better.

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  • Last Updated: 2016-02-21 16:23 UTC