Mead F Cherry/Rasp 8-20-15 - Beer Recipe - Brewer's Friend

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Mead F Cherry/Rasp 8-20-15

400 calories 40.7 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 28E Melomel
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)
Created: Thursday December 31st 2015
1.119
1.030
11.7%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Honey17 lb Honey 42 2 100%
17 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.18 g | 24.7 qt) 4.68 18.7  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 4.68 18.7
Equipment Profile Used: System Default
 
Notes

Michigan wildflower. End of primary, added 3 lbs raspberries, 3 lbs tart cherries. Yeast= D-47 for first ferment, 1122 added with fruit.
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  • Last Updated: 2015-12-31 02:11 UTC