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Witte

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday December 31st 2015
1.064
1.014
6.6%
10.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Dry Malt Extract - Pilsen4.75 lb Dry Malt Extract - Pilsen 42 2 58.5%
2.75 lb Dry Malt Extract - Wheat2.75 lb Dry Malt Extract - Wheat 42 3 33.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz Flaked Wheat10 oz Flaked Wheat 34 2 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Saaz0.6 oz Saaz Hops Pellet 3 Boil 60 min 6.62 42.9%
0.80 oz Saaz0.8 oz Saaz Hops Leaf/Whole 3 Boil 15 min 3.98 57.1%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 5.49 22  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.54 22.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
"Witte" Witbier beer recipe by Instantperception. Extract, ABV 6.6%, IBU 10.59, SRM 3.73, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2018-03-15 12:35 UTC