My Goodness - Beer Recipe - Brewer's Friend

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My Goodness

258 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.9 liters
Pre Boil Gravity: 18.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday December 31st 2015
20.3 °P
4.1 °P
9.0%
68.6
44.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 87%
0.70 kg American - Roasted Barley0.7 kg Roasted Barley 33 300 10.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Northern Brewers Whole28.5 g Northern Brewers Whole Hops Leaf/Whole 8 Aroma 1 min 1.06 33.3%
28.50 g Magnum Whole28.5 g Magnum Whole Hops Leaf/Whole 13 Boil 60 min 39.91 33.3%
28.50 g Centennial Leaf28.5 g Centennial Leaf Hops Leaf/Whole 9 Boil 60 min 27.63 33.3%
85.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 0.4 L/kg 2.8
Mash volume with grains 7.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 28.2 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17
Going into fermentor 17
Total: 26.7  
Equipment Profile Used: System Default
"My Goodness" Russian Imperial Stout beer recipe by Brewer #55223. All Grain, ABV 8.95%, IBU 68.6, SRM 44.81, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate) Hops: (Northern Brewers Whole, Magnum Whole, Centennial Leaf)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-31 01:06 UTC