Aberdeen Angus ( krattetæn) - Beer Recipe - Brewer's Friend

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Aberdeen Angus ( krattetæn)

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestære Onsøy Ølkokeri
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday December 30th 2015
1.050
1.013
4.9%
23.6
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 67.8%
900 g Flaked Barley900 g Flaked Barley 32 2.2 15.3%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.4%
300 g United Kingdom - Extra Dark Crystal 120L300 g Extra Dark Crystal 120L 33 120 5.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.5%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 15 min 19.81 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 3.83 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ener Spice Boil 1 hr.
1 each Klarning Fining Boil 15 min.
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.7
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 29 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 43.8  
Equipment Profile Used: System Default
"Aberdeen Angus ( krattetæn)" Scottish Export beer recipe by Vestære Onsøy Ølkokeri. All Grain, ABV 4.87%, IBU 23.64, SRM 20.75, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Extra Dark Crystal 120L, Flaked Oats) Hops: (Challenger, Fuggles) Other: (Ener, Klarning)
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  • Last Updated: 2015-12-31 15:04 UTC