American Barely Wine - Beer Recipe - Brewer's Friend

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American Barely Wine

300 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 100 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 300 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday December 30th 2015
1.091
1.014
10.1%
65.5
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.25 lb American - Pale 2-Row16.25 lb Pale 2-Row 37 1.8 90.3%
1.75 lb American - Caramel / Crystal 75L1.75 lb Caramel / Crystal 75L 33 75 9.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 60 min 56.14 62.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 10 min 4.07 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 3.13 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.19 12.5%
2 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.375 qt Temperature -- 154 °F 90 min
16 qt Fly Sparge -- 164 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"American Barely Wine" American Barleywine beer recipe by Gruneisen. All Grain, ABV 10.08%, IBU 65.53, SRM 16.11, Fermentables: (Pale 2-Row, Caramel / Crystal 75L) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2016-01-20 05:01 UTC