xwingsteakhouse RED IPA - Beer Recipe - Brewer's Friend

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xwingsteakhouse RED IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Purdy
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday December 30th 2015
1.064
1.016
6.3%
63.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.79 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 20 min 15.62 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.36 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.77 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Other Boil 20 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"xwingsteakhouse RED IPA" American IPA beer recipe by Purdy. All Grain, ABV 6.33%, IBU 63.54, SRM 15.35, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Caramel / Crystal 40L, Caramel / Crystal 80L, Caramel / Crystal 120L, Victory) Hops: (Columbus, Cascade, Galaxy, Citra) Other: (Irish Moss)
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  • Last Updated: 2015-12-30 22:45 UTC