FreshMo - IPA - Beer Recipe - Brewer's Friend

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FreshMo - IPA

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: http://www.homebrewersassociation.org/homebrew-recipe/deschutes-fresh-squeezed-ipa-clone/
Created: Wednesday December 30th 2015
1.062
1.013
6.4%
79.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 13%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 5.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 20.46 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.95 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 18.13 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.66 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.41 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.28 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 8.02 32.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes

90 min boil.

Steep flameout hops for 10 minutes before chilling

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  • Last Updated: 2018-09-08 15:58 UTC