Oneida - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oneida

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday December 30th 2015
1.058
1.011
6.1%
70.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 62.2%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.3%
11 oz American - Carapils (Dextrine Malt)11 oz Carapils (Dextrine Malt) 33 1.8 5.9%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.6%
11.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.56 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.77 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Oneida" American Pale Ale beer recipe by Brewer #54641. All Grain, ABV 6.13%, IBU 70.33, SRM 5.08, Fermentables: (Pale 2-Row, CaraVienne, Carapils (Dextrine Malt), Acidulated Malt, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
Last Updated and Sharing
 
823
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-30 20:13 UTC