Export Scottish Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Export Scottish Ale

164 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday December 30th 2015
1.053
1.015
5.1%
14.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg United Kingdom - Maris Otter Pale0.85 kg Maris Otter Pale 38 3.75 92.1%
40.80 g Flaked Oats40.8 g Flaked Oats 33 2.2 4.4%
31.80 g American - Roasted Barley31.8 g Roasted Barley 33 300 3.4%
922.60 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g East Kent Goldings2.5 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.8 50%
2.50 g East Kent Goldings2.5 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.92 50%
5 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 2.9
Mash volume with grains 3.5
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 8.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 9.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3.8
Going into fermentor 3.8
Total: 11.3  
Equipment Profile Used: System Default
"Export Scottish Ale" No Profile Selected beer recipe by Blind Bard Brewing. All Grain, ABV 5.08%, IBU 14.72, SRM 14.72, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
588
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-30 18:24 UTC